Spinach and Feta Omelette

Ingredients

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup onion, diced
• 1/4 cup milk
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil

Steps

1. In a bowl, whisk together eggs, milk, salt, and pepper
2. Heat olive oil in a non-stick skillet over medium heat
3. Sauté diced onion until translucent, about 3 minutes
4. Add chopped spinach to the skillet and cook until wilted, about 2 minutes
5. Pour the egg mixture over the spinach and onion in the skillet
6. Cook without stirring until the edges begin to set, about 3-4 minutes
7. Sprinkle crumbled feta cheese on top
8. Carefully fold the omelette in half and cook for another 2 minutes until fully set
9. Slide the omelette onto a plate and cut into wedges