Chickpea Spinach Curry

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 4 cups fresh spinach
• Salt to taste
• Fresh cilantro for garnish

Steps

1. Heat coconut oil in a large pan over medium heat
2. Add diced onion and sauté until translucent
3. Stir in minced garlic and ginger; cook for 1 minute until fragrant
4. Add curry powder and cumin; stir for 30 seconds to toast the spices
5. Add chickpeas, diced tomatoes, and vegetable broth; bring to a boil
6. Reduce heat and simmer for 10 minutes, allowing flavors to meld
7. Stir in fresh spinach and cook until wilted, about 2-3 minutes
8. Season with salt to taste and remove from heat
9. Serve warm, garnished with fresh cilantro