One-Pan Veggie Stir-Fry

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 2 cups cooked rice
• Salt and pepper to taste

Steps

1. Heat olive oil in a large pan over medium heat
2. Add minced garlic and grated ginger; sauté for 1 minute
3. Add mixed vegetables; stir-fry for 5-7 minutes until tender
4. Pour in soy sauce; stir well to combine
5. Add cooked rice; mix thoroughly and heat through
6. Season with salt and pepper to taste
7. Sprinkle with sesame seeds before serving
8. Serve hot and enjoy!