Lemon Herb Grilled Chicken

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 2 lemons (juiced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh rosemary (chopped)
• Salt to taste
• Pepper to taste

Steps

1. In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper
2. Place chicken breasts in a resealable bag and pour marinade over them
3. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours
4. Preheat the grill to medium-high heat
5. Remove chicken from marinade and discard the marinade
6. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F (75°C)
7. Let the chicken rest for 5 minutes before slicing
8. Serve with your choice of sides, like grilled vegetables or a salad