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Simple Banana Bread

Simple Banana Bread

Baking15 min🍽 Serves 8

A moist and flavorful banana bread that's easy to make and perfect for breakfast or a snack.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 cup all-purpose flour

Steps

  1. Preheat the oven to 350°F (175°C)
  2. In a mixing bowl, combine the mashed bananas and melted coconut oil
  3. Stir in the vanilla extract and beaten egg
  4. Sprinkle the baking soda and salt over the mixture, then mix well
  5. Add the sugar and flour, stirring until just combined
  6. Pour the batter into a greased loaf pan
  7. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean
  8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack
  9. Slice and enjoy your delicious banana bread!

NUTRITION FACTS

(per serving)
200
Calories
7g
Fat
30g
Carbs
3g
Protein
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Nutrition information is estimated per serving. Values are generated automatically and may vary based on specific ingredients and preparation. Garnishes and optional ingredients are not included.