Lemon Poppy Seed Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon poppy seeds
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Steps

1. Preheat the oven to 350°F (175°C)
2. Line a muffin tin with paper liners or grease it lightly
3. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt
4. In another bowl, mix yogurt, vegetable oil, eggs, lemon zest, and lemon juice until well combined
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely
9. Enjoy your lemon poppy seed muffins with a cup of tea or coffee