Mediterranean Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Steps

1. In a medium pot, combine quinoa and water
2. Bring to a boil
3. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed
4. Remove from heat and let stand for 5 minutes; fluff with a fork
5. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley
6. Add the cooked quinoa to the bowl and mix gently
7. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper
8. Pour the dressing over the salad and toss to combine
9. Serve immediately or refrigerate for 30 minutes to enhance flavors