
Chocolate Banana Bread
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Desserts⏱ 45 min🍽 Serves 8
A moist and flavorful banana bread infused with rich chocolate for a delightful dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Steps
- Preheat the oven to 350°F (175°C)
- In a mixing bowl, combine mashed bananas, sugar, and melted coconut oil
- Stir in vanilla extract and eggs until well mixed
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt
- Gradually add the dry ingredients to the banana mixture, stirring just until combined
- Fold in chocolate chips gently
- Pour the batter into a greased loaf pan
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
- Slice and serve as a delicious dessert
NUTRITION FACTS
(per serving)250
Calories
10g
Fat
36g
Carbs
4g
Protein
Show Full Nutrition Label
Nutrition information is estimated per serving. Values are generated automatically and may vary based on specific ingredients and preparation. Garnishes and optional ingredients are not included.
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