Garlic Butter Shrimp and Zoodles

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 medium zucchinis, spiralized
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Steps

1. Melt the butter in a large skillet over medium heat
2. Add the minced garlic and sauté until fragrant, about 1 minute
3. Add the shrimp to the skillet and season with paprika, salt, and pepper
4. Cook the shrimp until they turn pink, about 2-3 minutes per side
5. Remove the shrimp from the skillet and set aside
6. In the same skillet, add the spiralized zucchini and sauté for 2-3 minutes until tender
7. Return the shrimp to the skillet and mix with the zoodles
8. Squeeze lemon juice over the dish and toss to combine
9. Garnish with fresh parsley before serving