Crispy Air Fryer Chickpeas

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. Preheat the air fryer to 400°F (200°C)
2. Pat the chickpeas dry with a paper towel
3. In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, salt, and black pepper
4. Spread the chickpeas in a single layer in the air fryer basket
5. Air fry for 15-20 minutes, shaking the basket halfway through, until crispy
6. Remove from the air fryer and let cool for a few minutes
7. Enjoy as a snack or add to salads for extra crunch