One-Pot Vegetable and Quinoa Stir-Fry

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt and pepper to taste

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and minced garlic; sauté until translucent
3. Stir in diced bell pepper, zucchini, and broccoli; cook for 5 minutes
4. Add rinsed quinoa, vegetable broth, oregano, salt, and pepper
5. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes
6. Add cherry tomatoes and stir; cook for another 5 minutes until quinoa is fluffy
7. Remove from heat and let sit for 5 minutes, covered
8. Fluff with a fork before serving
9. Garnish with fresh herbs if desired