Air Fryer Crispy Chickpeas

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat the air fryer to 400°F (200°C)
2. Pat the chickpeas dry with a paper towel to remove excess moisture
3. In a bowl, combine chickpeas, olive oil, garlic powder, paprika, salt, and black pepper
4. Toss until the chickpeas are well coated with the seasoning
5. Place the seasoned chickpeas in the air fryer basket in a single layer
6. Cook for 12-15 minutes, shaking the basket halfway through for even crisping
7. Check for desired crispiness; if needed, cook for an additional 2-3 minutes
8. Remove from the air fryer and let cool for a few minutes before serving