Cheesy Cauliflower Bake

Ingredients

• 1 large head cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Steps

1. Preheat oven to 375°F (190°C)
2. Steam the cauliflower florets until tender, about 5-7 minutes
3. In a large bowl, combine heavy cream, cheddar cheese, Parmesan cheese, garlic, onion powder, salt, and pepper
4. Add the steamed cauliflower to the cheese mixture and stir until well coated
5. Transfer the cauliflower mixture to a greased baking dish
6. Sprinkle extra cheddar cheese on top if desired
7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden
8. Remove from the oven and let cool for a few minutes
9. Garnish with chopped parsley before serving