One-Pan Chicken and Vegetables

Ingredients

• 4 boneless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 1 bell pepper, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper
3. Add chicken breasts to the bowl and coat them evenly with the seasoning mixture
4. Place the chicken breasts on a baking sheet
5. Arrange broccoli, cherry tomatoes, and bell pepper around the chicken on the baking sheet
6. Drizzle remaining olive oil over the vegetables and season with salt and pepper
7. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender
8. Remove from oven and let it rest for 5 minutes before serving
9. Serve warm and enjoy your meal!