Vegetable Omelette

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup bell peppers, chopped
• 1/4 cup onion, chopped
• 1/2 cup spinach, chopped
• 1/4 cup cheese, shredded
• Salt and pepper to taste
• 1 tablespoon olive oil

Steps

1. Whisk together eggs and milk in a bowl
2. Add salt and pepper to the egg mixture
3. Heat olive oil in a non-stick skillet over medium heat
4. Sauté onion and bell peppers until softened, about 3 minutes
5. Stir in spinach and cook until wilted, about 1 minute
6. Pour the egg mixture over the vegetables in the skillet
7. Cook until the edges start to set, about 2-3 minutes
8. Sprinkle cheese on top and fold the omelette in half
9. Cook for an additional 2-3 minutes until cheese is melted
10. Slide the omelette onto a plate and serve hot