Crispy Air Fryer Cauliflower Wings

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot sauce

Steps

1. Preheat the air fryer to 400°F (200°C)
2. In a bowl, mix flour, water, garlic powder, paprika, salt, and pepper to create a batter
3. Dip each cauliflower floret into the batter, allowing excess to drip off
4. Roll the battered florets in breadcrumbs until fully coated
5. Arrange the coated florets in a single layer in the air fryer basket
6. Air fry for 15 minutes, shaking the basket halfway through for even cooking
7. Remove the cauliflower wings and toss them in hot sauce
8. Return the sauced wings to the air fryer and cook for an additional 5 minutes
9. Serve hot with your favorite dip