Chickpea and Spinach Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups fresh spinach
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic, cumin, and smoked paprika; cook for 1 minute until fragrant
4. Add chickpeas and diced tomatoes; stir to combine
5. Pour in vegetable broth and bring to a simmer
6. Add fresh spinach and cook until wilted, about 3 minutes
7. Season with salt and pepper to taste
8. Serve hot, garnished with fresh cilantro
9. Enjoy with crusty bread or over rice if desired