Chickpea & Spinach Curry

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (400g) diced tomatoes
• 1 can (400g) chickpeas, drained and rinsed
• 2 cups fresh spinach
• 1 tablespoon curry powder
• 1 teaspoon cumin
• Salt to taste
• Fresh cilantro for garnish

Steps

1. Heat coconut oil in a large pan over medium heat
2. Add diced onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and grated ginger; cook for 1 minute until fragrant
4. Add diced tomatoes, chickpeas, curry powder, cumin, and salt; stir well
5. Simmer for 15 minutes, allowing flavors to meld
6. Fold in fresh spinach and cook until wilted, about 2-3 minutes
7. Taste and adjust seasoning if necessary
8. Serve hot, garnished with fresh cilantro