Chickpea Avocado Salad

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, cucumber, and red onion
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper
3. Pour the dressing over the salad and gently toss to combine
4. Taste and adjust seasoning if necessary
5. Garnish with fresh cilantro before serving
6. Serve chilled or at room temperature