Herb-Roasted Chicken with Vegetables

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 1 lemon, sliced
• 2 cloves garlic, minced

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, combine olive oil, salt, pepper, thyme, rosemary, and garlic
3. Add chicken thighs to the bowl and coat thoroughly with the herb mixture
4. Place the chicken in a roasting pan and arrange the mixed vegetables around it
5. Top with lemon slices for added flavor
6. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F)
7. Stir the vegetables halfway through cooking for even roasting
8. Remove from oven and let rest for 5 minutes before serving
9. Serve warm, garnished with fresh herbs if desired