Creamy Garlic Butter Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach, fresh
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Steps

1. Season chicken breasts with salt and pepper
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat
3. Add chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through
4. Remove chicken from the skillet and set aside
5. In the same skillet, add remaining butter and minced garlic; sauté for 1 minute until fragrant
6. Pour in the heavy cream and stir in Italian seasoning; let it simmer for 3-4 minutes
7. Add fresh spinach and cook until wilted
8. Return the chicken to the skillet, coating it with the sauce
9. Garnish with grated Parmesan cheese before serving
10. Serve hot and enjoy!