Chocolate Chip Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Steps

1. Preheat the oven to 350°F (175°C)
2. Line a muffin tin with paper liners or grease with oil
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt
4. In another bowl, combine milk, vegetable oil, eggs, and vanilla extract
5. Pour the wet ingredients into the dry ingredients and mix until just combined
6. Fold in the chocolate chips carefully
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean
9. Allow to cool for a few minutes before transferring to a wire rack
10. Enjoy warm or at room temperature