Stuffed Bell Peppers

Ingredients

• 4 large bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. Preheat oven to 375°F (190°C)
2. Cut the tops off the bell peppers and remove seeds
3. In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper
4. Stuff each bell pepper with the quinoa mixture
5. Place stuffed peppers upright in a baking dish
6. Cover with foil and bake for 25 minutes
7. Remove foil, sprinkle cheese on top if using, and bake for an additional 10 minutes
8. Garnish with fresh cilantro before serving
9. Serve warm and enjoy your nutritious meal!