Hearty Vegetable Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, cubed
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and garlic; sauté until softened, about 5 minutes
3. Stir in carrots, potatoes, and celery; cook for 5 minutes
4. Add bell pepper and zucchini; cook for another 5 minutes
5. Pour in diced tomatoes and vegetable broth; stir to combine
6. Add thyme, basil, salt, and pepper; bring to a boil
7. Reduce heat and let simmer for 20 minutes until vegetables are tender
8. Taste and adjust seasoning if needed
9. Serve hot and enjoy your meal