One-Pan Lemon Herb Chicken and Vegetables

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 lemon (juiced and zested)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 1 red bell pepper (sliced)
• 1 medium onion (sliced)

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper
3. Add chicken breasts to the marinade and coat well
4. Let sit for 10 minutes
5. On a large baking sheet, arrange marinated chicken and surround with broccoli, cherry tomatoes, bell pepper, and onion
6. Drizzle any remaining marinade over the vegetables
7. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender
8. Remove from oven and let rest for 5 minutes before serving
9. Serve warm, garnished with fresh herbs if desired