Zucchini Noodles with Pesto and Grilled Chicken

Ingredients

• 4 medium zucchinis
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• 2 boneless, skinless chicken breasts
• Salt to taste
• Pepper to taste

Steps

1. Spiralize the zucchinis to create zoodles
2. Preheat a grill or grill pan over medium heat
3. Season chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until cooked through
4. In a food processor, combine basil, Parmesan, pine nuts, garlic, and olive oil; blend until smooth
5. Toss the zucchini noodles with the pesto sauce until well coated
6. Slice the grilled chicken and place it on top of the zoodles
7. Serve immediately, garnished with extra Parmesan if desired