Keto Spinach and Cheese Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Steps

1. Preheat the oven to 375°F (190°C)
2. In a bowl, mix together spinach, cream cheese, mozzarella, garlic, Italian seasoning, salt, and pepper
3. Cut a pocket into each chicken breast, being careful not to cut all the way through
4. Stuff each chicken breast with the spinach and cheese mixture
5. Heat olive oil in a skillet over medium-high heat
6. Sear each stuffed chicken breast for 3-4 minutes on each side until golden
7. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through
8. Let the chicken rest for a few minutes before slicing
9. Serve warm and enjoy your delicious keto meal!