Crispy Air Fryer Veggie Tacos

Ingredients

• 2 cups mixed bell peppers, chopped
• 1 cup red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Steps

1. Preheat the air fryer to 400°F (200°C)
2. In a bowl, combine chopped bell peppers, red onion, olive oil, taco seasoning, and salt
3. Toss the veggies until well-coated, then place them in the air fryer basket
4. Cook for 10-12 minutes, shaking halfway through, until veggies are tender and slightly crispy
5. Warm the corn tortillas in the air fryer for 2-3 minutes until pliable
6. Assemble the tacos by placing the air-fried veggies in each tortilla
7. Top with sliced avocado, salsa, and fresh cilantro
8. Serve immediately and enjoy your crispy veggie tacos!