Creamy Garlic Mushroom Chicken

Ingredients

• 4 chicken breasts
• 2 cups mushrooms, sliced
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste
• 1/4 cup parmesan cheese, grated
• Fresh parsley, chopped

Steps

1. Heat olive oil in a skillet over medium heat
2. Season chicken breasts with salt and pepper
3. Cook chicken in the skillet until browned and cooked through, about 6-7 minutes per side
4. Remove chicken from skillet and set aside
5. In the same skillet, add garlic and mushrooms; sauté until mushrooms are tender
6. Stir in heavy cream, thyme, and parmesan cheese; cook until sauce thickens
7. Return chicken to skillet; coat with sauce
8. Simmer for 2-3 minutes to heat through
9. Garnish with fresh parsley before serving