One-Pot Veggie Quinoa

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add onion and garlic; sauté until onion is translucent
3. Stir in bell pepper and zucchini; cook for 3-4 minutes
4. Add quinoa, vegetable broth, cherry tomatoes, and oregano
5. Bring to a boil, then reduce heat to low and cover
6. Simmer for 15-20 minutes, or until quinoa is fluffy and liquid is absorbed
7. Season with salt and pepper to taste
8. Remove from heat and let sit for 5 minutes
9. Fluff with a fork and garnish with fresh parsley before serving