One-Pot Lemon Garlic Pasta

Ingredients

• 12 oz spaghetti
• 4 cups vegetable broth
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup cherry tomatoes, halved
• 2 cups spinach
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste
• Parmesan cheese (optional)

Steps

1. Heat olive oil in a large pot over medium heat
2. Add minced garlic and sauté until fragrant, about 1 minute
3. Pour in vegetable broth and bring to a boil
4. Add spaghetti and cook according to package instructions, stirring occasionally
5. Stir in cherry tomatoes, lemon zest, and lemon juice
6. Add spinach and cook until wilted, about 2-3 minutes
7. Season with salt and pepper to taste
8. Serve warm, topped with Parmesan cheese if desired
9. Enjoy your delicious one-pot meal!