Quinoa Veggie Bowl

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste

Steps

1. Rinse the quinoa under cold water
2. In a pot, combine quinoa and vegetable broth; bring to a boil
3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy
4. In a large bowl, combine cherry tomatoes, bell pepper, cucumber, avocado, and cilantro
5. In a small bowl, whisk together olive oil, lime juice, salt, and pepper
6. Add cooked quinoa to the vegetable mixture
7. Pour the dressing over the quinoa and vegetables; toss to combine
8. Serve immediately or chill in the fridge for later