Zucchini Noodles with Avocado Pesto

Ingredients

• 4 medium zucchinis, spiralized
• 2 ripe avocados
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 1/4 cup pine nuts
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt to taste
• Pepper to taste

Steps

1. Spiralize the zucchinis using a spiralizer or a vegetable peeler
2. In a food processor, combine avocados, basil, garlic, pine nuts, lemon juice, and olive oil
3. Blend until smooth and creamy, adding salt and pepper to taste
4. In a large bowl, toss the spiralized zucchini with the avocado pesto until well coated
5. Serve immediately, garnished with additional pine nuts or basil if desired