One-Pot Creamy Tomato Basil Pasta

Ingredients

• 12 oz pasta
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil
• Salt to taste
• Pepper to taste
• Fresh basil leaves for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and cook for another minute until fragrant
4. Add diced tomatoes, vegetable broth, and dried basil; bring to a boil
5. Add pasta and stir well; reduce heat and simmer for 10-12 minutes until pasta is cooked
6. Stir in heavy cream and season with salt and pepper to taste
7. Cook for an additional 2-3 minutes until heated through
8. Serve hot, garnished with fresh basil leaves
9. Enjoy your creamy tomato basil pasta!