Coconut Mango Chia Pudding

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tablespoons honey
• 1 ripe mango, diced
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish

Steps

1. In a mixing bowl, combine coconut milk, chia seeds, honey, vanilla extract, and salt
2. Stir well to ensure there are no clumps of chia seeds
3. Cover the bowl and refrigerate for at least 30 minutes to allow chia seeds to expand and thicken
4. Once thickened, stir the mixture again to break up any clumps
5. Spoon the chia pudding into serving bowls or glasses
6. Top with diced mango and garnish with fresh mint leaves
7. Serve chilled and enjoy!