One-Pan Lemon Garlic Chicken and Rice

Ingredients

• 4 chicken thighs
• 1 cup rice
• 2 cups chicken broth
• 1 lemon (juiced)
• 4 cloves garlic (minced)
• 1 cup broccoli florets
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1 teaspoon dried oregano

Steps

1. Heat olive oil in a large skillet over medium heat
2. Season chicken thighs with salt, pepper, and oregano, then add to the skillet
3. Brown chicken on both sides for about 5 minutes each
4. Add minced garlic and sauté for 1 minute until fragrant
5. Pour in the rice and stir to combine with chicken and garlic
6. Add chicken broth and lemon juice, then bring to a simmer
7. Add broccoli florets on top of the rice mixture
8. Cover the skillet and reduce heat to low, cooking for 20 minutes until rice is tender and chicken is cooked through
9. Remove from heat and let sit for 5 minutes before serving