Lemon Herb Chicken with Quinoa

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Steps

1. Preheat oven to 400°F (200°C)
2. In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper
3. Place chicken breasts in a baking dish and pour marinade over them
4. Let it sit for 15 minutes
5. While the chicken marinates, combine quinoa and chicken broth in a saucepan
6. Bring to a boil
7. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy
8. Bake marinated chicken for 25-30 minutes, until cooked through
9. Fluff quinoa with a fork and season with salt and pepper
10. Serve chicken over quinoa and garnish with chopped parsley