One-Pot Vegetable Quinoa

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Sauté the onion and garlic until softened, about 3 minutes
3. Add bell pepper and zucchini, cooking for another 5 minutes
4. Stir in the quinoa, vegetable broth, cherry tomatoes, oregano, salt, and pepper
5. Bring to a boil, then reduce heat to low and cover
6. Simmer for 15-20 minutes until quinoa is cooked and liquid is absorbed
7. Fluff with a fork and let it sit for 5 minutes
8. Garnish with fresh parsley before serving