Simple Vegetable Stir-Fry

Ingredients

• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 1 cup cooked rice
• Salt and pepper to taste
• Chopped green onions for garnish

Steps

1. Heat vegetable oil in a large pan over medium heat
2. Add minced garlic and ginger; sauté for 1 minute until fragrant
3. Add mixed vegetables; stir-fry for 5-7 minutes until tender-crisp
4. Pour in soy sauce and mix well; cook for an additional 2 minutes
5. Season with salt and pepper to taste
6. Serve stir-fry over cooked rice
7. Garnish with chopped green onions before serving