Quinoa Chickpea Salad

Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Steps

1. In a large bowl, combine the cooked quinoa and chickpeas
2. Add the cherry tomatoes, cucumber, bell pepper, red onion, and parsley
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper
4. Pour the dressing over the salad ingredients and toss gently to combine
5. Taste and adjust seasoning if necessary
6. Let the salad sit for 10 minutes to allow flavors to meld
7. Serve chilled or at room temperature