Spicy Chickpea Stir-Fry

Ingredients

• 2 cups cooked chickpeas
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and sauté until fragrant, about 1 minute
3. Add sliced bell peppers and zucchini; stir-fry for 5 minutes
4. Add broccoli florets and cooked chickpeas; cook for another 5 minutes
5. Stir in soy sauce, sriracha, cumin, salt, and pepper
6. Cook for an additional 2-3 minutes until heated through
7. Remove from heat and serve immediately over rice or quinoa
8. Garnish with fresh herbs if desired