One-Pan Lemon Garlic Pasta

Ingredients

• 12 oz spaghetti
• 4 cups vegetable broth
• 4 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Steps

1. In a large skillet, combine spaghetti and vegetable broth
2. Bring to a boil over medium-high heat
3. Reduce heat to medium and cook, stirring frequently, for about 10 minutes or until pasta is al dente
4. Add olive oil, minced garlic, lemon juice, lemon zest, and red pepper flakes to the pasta
5. Stir well to combine and cook for an additional 2-3 minutes
6. Season with salt and pepper to taste
7. Remove from heat and let sit for 2 minutes to absorb flavors
8. Garnish with fresh parsley before serving