Lemon Garlic Chicken with Vegetables

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 1 cup bell peppers, chopped

Steps

1. Preheat oven to 400°F (200°C)
2. In a large bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper
3. Add chicken breasts to the bowl and coat them well in the marinade
4. Place the marinated chicken in a baking dish
5. Add broccoli, cherry tomatoes, and bell peppers around the chicken in the dish
6. Drizzle any remaining marinade over the vegetables
7. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender
8. Remove from oven and let rest for 5 minutes before serving
9. Serve warm, garnished with additional lemon slices if desired