Garlic Lemon Chicken with Roasted Vegetables

Ingredients

• 4 chicken breasts
• 2 lemons (juiced)
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 1 red bell pepper (sliced)

Steps

1. Preheat the oven to 400°F (200°C)
2. In a bowl, mix lemon juice, garlic, oregano, olive oil, salt, and pepper
3. Marinate the chicken breasts in the lemon mixture for at least 15 minutes
4. On a baking sheet, arrange the broccoli, cherry tomatoes, and bell pepper
5. Drizzle the vegetables with olive oil and a pinch of salt; toss to coat
6. Place the marinated chicken on the baking sheet with the vegetables
7. Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender
8. Let the chicken rest for 5 minutes before slicing
9. Serve the chicken with roasted vegetables on the side