One-Pan Lemon Garlic Chicken and Vegetables

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juiced)
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups broccoli florets
• 2 cups baby carrots

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper
3. Add chicken breasts to the bowl and coat them well with the marinade
4. Arrange the chicken on a large baking sheet
5. Spread the broccoli and carrots around the chicken
6. Drizzle any remaining marinade over the vegetables
7. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender
8. Remove from oven and let rest for 5 minutes before serving
9. Serve warm, garnished with lemon slices if desired