Air Fryer Veggie Tacos

Ingredients

• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 cup corn, frozen
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro for garnish

Steps

1. Preheat the air fryer to 375°F (190°C)
2. In a bowl, mix the bell peppers, zucchini, corn, olive oil, chili powder, cumin, and salt
3. Toss until the veggies are well-coated with the spices
4. Place the veggie mixture in the air fryer basket in a single layer
5. Air fry for 10-12 minutes, shaking the basket halfway through
6. Warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side
7. Fill each tortilla with the air-fried veggie mixture
8. Top with sliced avocado and fresh cilantro
9. Serve immediately and enjoy your tasty tacos!