Keto Cauliflower Mac and Cheese

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Steps

1. Preheat the oven to 375°F (190°C)
2. Steam the cauliflower florets until tender, about 5-7 minutes
3. In a large bowl, combine the heavy cream, cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper
4. Add the steamed cauliflower to the cheese mixture and stir until well coated
5. Transfer the mixture to a greased baking dish and spread evenly
6. Drizzle olive oil on top for added flavor
7. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top
8. Remove from the oven and let it cool for a few minutes before serving
9. Enjoy your creamy keto mac and cheese!