Lemon Herb Grilled Chicken with Quinoa

Ingredients

• 4 chicken breasts
• 2 lemons (juiced)
• 3 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 2 cups mixed vegetables (broccoli, carrots, bell peppers)

Steps

1. In a bowl, mix lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper
2. Add chicken breasts to the marinade and coat well
3. Let it marinate for at least 15 minutes
4. While chicken marinates, rinse quinoa under cold water
5. In a saucepan, combine quinoa and vegetable broth, bring to a boil
6. Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed
7. In a steamer or microwave, steam mixed vegetables until tender
8. Preheat grill or skillet over medium heat
9. Grill chicken for 6-7 minutes on each side until cooked through
10. Fluff quinoa with a fork and serve with grilled chicken and vegetables