Quinoa and Black Bean Stir-Fry

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup corn, frozen or fresh
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. Cook quinoa in vegetable broth according to package instructions
2. Heat olive oil in a large skillet over medium heat
3. Add minced garlic and sauté for 30 seconds until fragrant
4. Add diced red and green bell peppers; cook for 5 minutes until softened
5. Stir in corn, black beans, and cumin; cook for an additional 3-4 minutes
6. Fluff cooked quinoa with a fork and combine with the vegetable mixture in the skillet
7. Season with salt and pepper to taste
8. Garnish with fresh cilantro before serving
9. Serve warm and enjoy!