Lemon Garlic Roasted Chicken with Vegetables

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 2 lemons (juiced and zested)
• 4 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 1 tablespoon fresh parsley (chopped, for garnish)

Steps

1. Preheat oven to 400°F (200°C)
2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, salt, and pepper
3. Place chicken thighs in a baking dish and pour marinade over them, ensuring they are well coated
4. Add mixed vegetables around the chicken in the baking dish
5. Roast in the oven for 25-30 minutes, until chicken is cooked through and vegetables are tender
6. Baste chicken with juices halfway through cooking for extra flavor
7. Remove from oven and let rest for 5 minutes
8. Garnish with fresh parsley before serving
9. Enjoy with your favorite side or bread